Blending Flavors

The other day on my regular visit to the Indian grocery store I found this pack of Ragi vermicelli. Hmm.. interesting I thought to myself. ...

When I was a kid I liked chicken but was not much into seafood. Except certain Indian fishes like Mackerel (Bhangda) and Pomfret in fried f...

I love stuffed parathas and I will never be bored of having a paratha, in fact I bet there would be no desi, who does not like stuffed para...

My husband fasts every Saturday, and though he won't admit why he started doing that, I know the reason. He says it is for health reaso...

This is a great way of having leftover idlis. All the additional spices and flavor from onion and tomatoes give a zing to the old idlis.  I ...

I think it is very apt that the post for vada pau is being followed bu pau bhaji. Pau bhaji is also an inseparable part of the Mumbai food ...

Vada Pau (potato fritter with bread) is my husband's favorite food item. He just resists to have it because they are deep fried potato f...

This dosa can really be called Oats Dosa because of the proportion of oats that goes into making it. The source for this recipe is "sho...

This is a simple recipe, just have to mix up things and let oven do the rest of the job for you. I found this recipe while going through cak...

As I have mentioned in my posts before, I grew up eating mangalorean food and I love chicken curry with rice chips (kori rotti), dry chicken...

I have fond memories of Bajil, because it is not only a delicious snack but it reminds me of my mom fondly making it for us during tea-time....

I wanted to make something for my 2 and half year old to nibble on. She has a preference for savory hard snacks. She likes all those fried ...

Yumm! Cheesecakes are my favorite desserts. If I were skinny I would have one each day. But when I am having a cheesecake, the melting crea...

Falafel is a worldwide known middle-eastern dish. I became aware about Falafel only when we moved to New Jersey that is closer to New York c...

Frankie is a fast food that people in Mumbai must be familiar with. It is yummy and very filling. I remember my college days when I had it ...