Blending Flavors

I am just back from my trip to Puerto Rico. It is an amazing place. Wow the beaches are so relaxing and water so azure. Well it was a grea...

Growing up in Mumbai, I have fond memories of chaats. During my college days while going back home I always enjoyed having bhel puri, sev pu...

Oats are healthy grains that provide essential fiber to you body. Well oats are not predominantly Indian but I have Indianized the usage of ...

I consider tortilla soup to be my comfort food especially during these cold winters it is heart and belly warming. The heat and the flavors ...

Pizza is the most versatile dish in the world and it is a surprise to find anyone who would hate pizza. If given a chance I think kids would...

My husband is not a pasta lover and he hates the bottled pasta sauces that we get at supermarkets, all the  more. Even I don't like it, ...

I get nostalgic, when I think of medu vadas. I come from a traditional mangalorean family, so obviously my dad worked in the food business. ...

I am an ardent lover of egg and chicken dishes. However being married to a Gujarati guy (although he has no problem eating eggs), I have to ...

I love custards... it has a mild sweetness and creamy texture. I enjoy the baked ones more than the instant powder custards. The old fashio...

When I was growing up I was the only one at my home to enjoy the fried delicacies that my mom used to make. My dad used to hate most of the ...

The other day I saw this on Giada's cooking show, she had made a savory cheesecake and served it with crackers. The cheesecake was lace...